Raspberry Coulis Recipe

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Raspberry Coulis

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Ingredients

  • 400 g Fresh raspberries
  • 80 g Icing sugar
  • Lemon juice to taste
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Method

  • Purée the raspberries.
  • Stir in icing sugar to taste.
  • Sharpen the coulis with a squeeze of lemon juice or flavour with a little liquer.
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