Thai Fish Stir-fry

From GWiki

Thai Fish Stir-fty

Ingredients

(Serves 4)

• 700g mixed seafood (such as cod skinned and filleted, raw prawn tails)
• 300ml coconut milk
• 15ml (1 tbsp) vegetable oil
• salt and black pepper

For the sauce

• 2 large red chillies (seeds removed, roughly chopped)
• 1 onion (roughly chopped)
• 5cm fresh ginger (peeled and sliced)
• 5cm lemon grass stalk (remove outer leaf, roughly chop)
• 6 blanched almonds (chopped)
• 2.5ml (1/2 tsp) turmeric
• 2.5ml (1/2 tsp) salt

Method

1. Cut the fish into large chunks. Peel the prawns, keeping their tails intact.

2. Put the sauce ingredients into a blender or food food processor together with 45ml (3 tbsp) of hte coconut milk. Process until smooth.

3. Heat a wok, then add the oil. When the oil is hot, stir-fry the seafood for 2-3 minutes, then set aside.

4. Add the sauce and the remaining coconut milk to the wok, then return the seafood. Bring to the boil, season well and serve with rice or crusty bread.